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Manzana de Jerez
Ingredients
1½
oz.
Tío Pepe Fino Sherry
½
oz.
Tío Pepe Cream Sherry
1
large barspoon Tippleman's Falernum Syrup
3
dashes Barkeep Apple Bitters
3
oz.
honeycrisp apple cider blend
Juice of ¼ Meyer lemon
Instructions
Mix all liquid ingredients in mixing glass. Dry-stir well and pour over crushed ice. Garnish with cinnamon stick, apple peel ribbon, and sprig of rosemary.