From our May 2018 issue
Tio Safe Word
Ingredients
- 2 oz. Tío Pepe Fino Sherry
- ½ oz. clear lime juice*
- ½ oz. Cava syrup
- 2 drops saline solution**
- 2 drops orange flower water
- 2 oz. soda water
*Clear Lime Juice (batched)
- 9 grams citric acid powder
- 6 grams malic acid powder
- ⅕ grams tartaric acid powder
- 50 grams phosphoric acid 1.25% solution
- 260 grams water
- 1 gram salt
- Add acids to water; stir to dissolve and refrigerate.
**Saline Solution
- 7.5 grams salt
- 240 ml water
- Boil to dissolve and let cool.
Instructions
- Add ingredients to a wine glass over fresh ice; stir in sesame or perilla leaf. Serve with a straw.