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Frozen Sgroppino
January 10, 2019
From our
May 2018 issue
Print
Pin
Frozen Sgroppino
Ingredients
64
oz.
Kelvin Slush Citrus Mix
34
oz.
vodka
50
oz.
Prosecco
2
gallons
water
Instructions
Pour all ingredients in a large container. Mix well and fill in a slush machine. Serve in a pilsner glass and garnish with a charred rosemary.