Father Junipero
Ingredients
- 1 oz. Casa Dragones Blanco
- 1 oz. mezcal
- ½ oz. rosemary simple syrup
- ½ oz. lime juice
- 4 pieces green bell pepper
- 3 leaves fresh basil leaves
Instructions
- Muddle all ingredients, shake with ice, and double strain into coupe glass. Garnish with a lime wheel and rosemary sprig.
