Links in the Chain
THE 2020 DISCUS CONFERENCE IN AUSTIN, TX, CELEBRATED INNOVATIONS IN THE SPIRITS INDUSTRY story and photos by Lori Moffatt After three days of presentations, gatherings, and networking opportunities at the
THE 2020 DISCUS CONFERENCE IN AUSTIN, TX, CELEBRATED INNOVATIONS IN THE SPIRITS INDUSTRY story and photos by Lori Moffatt After three days of presentations, gatherings, and networking opportunities at the
by Eric Marsh “Are they still open?” has likely left your lips a few times in the past month or 16. And as you start to venture farther away from
Beverage Director Maxwell Reis Talks About The Evolution of The Cocktail Program at Gracias Madre As we slowly emerge from the pandemic, we’ll continue to see how the landscapes of
HOW A SMALL WINE BRAND IS USING LOCAL CALIFORNIA LANDMARKS TO STAND OUT by Jonathan Cristaldi The rise of hyper-local brands is upon us. Ian McCaffrey, founder of California Icons—a
AT 82, THE ACTOR WHO BECAME DOS EQUIS’ MOST INTERESTING MAN IN THE WORLD IS EFFORTLESSLY MANAGING TO “STAY INTERESTING” by Jonathan Cristaldi “He once parallel parked . . .
On Friday, September 4, 2020, The SOMM Journal in collaboration with SommFoundation, hosted a live webinar to mark National Chianti Day. The SOMM Journal‘s VP of Education, Lars Leicht, interviewed Lamole
The SOMM Journal has announced a first-of-its-kind global wine-tasting series, Geographical Digest, in partnership with National Geographic Books. The events, hosted virtually by winemakers from around the world, will broadcast live
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. Recently, I received an email from a
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. For obvious reasons, fast-casual establishments have adapted to
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. Shared food, convivial mood: Spanish tapas bars represent