Thursday, February 21, 2019

Midas’ Tears

From our Jan/Feb 2018 issue. Midas' Tears 1 ½ oz. Writers’ Tears Irish Whiskey1 oz. Disaronno3 dashes Bittercube Jamaican #2Edible gold Add all ingredients into a mixing glass with ice. Stir for 30 seconds and strain into a chilled coupe.

Gentleman Dilliver

From our Jan/Feb 2018 issue. Recipe by Jarmel Doss. Gentleman Dilliver 1 ½ oz. Gentlemen’s Jack½ oz. The Peat Monster Malt Scotch Whiskey½ oz. Smith & Cross Rum½ oz. petit shrub½ oz. Tempus Fugit Crème de Cacao½ oz. Pineapple Demerara2 drops saline Stir all ingredients in a mixing glass. Add...

North 3rd Jack and Ginger

From our May 2018 issue. Recipe by Sean Anderson, North Third.  North 3rd Jack and Ginger 1 ½ oz. Jack Daniel’s Old No. 73 ½ oz. housemade ginger beer¼ lime wedge3 dashes Angostura bitters Build in glass starting with ginger beer. Add ice. Float Jack Daniel’s, then squeeze lime and...

Jack Rye and Ginger

From our May 2018 issue. Jack Rye and Ginger ½ oz. PAMA Pomegranate Liqueur1 ¼ oz. Jack Daniel’s Tennessee Straight Rye Whiskey3 oz. ginger ale1 sprig slapped mint leaves Add PAMA liqueur and mint to an 8-10 oz. highball or rocks glass. Fill with ice. Pour in Jack and top...