Tuesday, March 26, 2019

RumChata Cappuccino Martini

RumChata Cappuccino Martini 2 parts RumChata1 part espresso1/2 part vodka1/2 part coffee LiqueurOr substitute 1.5 parts espresso vodka for vodka and espresso Shake vigorously with ice and strain into Martini glass. Garnish with espresso beans.
RumChata Salted Caramel Martini 2 parts RumChata1 part caramel vodkaSea Salt/Table Salt (Do Not Use Margarita Salt) Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.
From our May 2018 issue. Recipe by Phil Casaceli, Daddy-O.  Tito's Lemon Thyme Lemonade 2 oz. Tito’s Handmade Vodka1 oz. fresh lemon juice2 dashes Regan’s orange bitters¾ oz. lemon thyme simple syrup

Angry Mule

From our May 2018 issue. Recipe by Phil Casaceli, Daddy-O.  Angry Mule 2 oz. Tito’s Handmade Vodka½ oz. fresh lime juice½ oz. roasted jalapeno simple syrup½ oz. Pickett’s #1 Medium Spicy Ginger Syrup Shake and strain over fresh ice. Top with seltzer water.