RumChata Cappuccino Martini
2 parts RumChata1 part espresso1/2 part vodka1/2 part coffee LiqueurOr substitute 1.5 parts espresso vodka for vodka and espresso
Shake vigorously with ice and strain into Martini glass. Garnish with espresso beans.
RumChata Salted Caramel Martini
2 parts RumChata1 part caramel vodkaSea Salt/Table Salt (Do Not Use Margarita Salt)
Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.
From our May 2018 issue. Recipe by Phil Casaceli, Daddy-O.
2 oz. Tito’s Handmade Vodka½ oz. fresh lime juice½ oz. roasted jalapeno simple syrup½ oz. Pickett’s #1 Medium Spicy Ginger Syrup
Shake and strain over fresh ice. Top with seltzer water.