Thursday, February 21, 2019

RumChata Cappuccino Martini

RumChata Cappuccino Martini 2 parts RumChata1 part espresso1/2 part vodka1/2 part coffee LiqueurOr substitute 1.5 parts espresso vodka for vodka and espresso Shake vigorously with ice and strain into Martini glass. Garnish with espresso beans.
RumChata Salted Caramel Martini 2 parts RumChata1 part caramel vodkaSea Salt/Table Salt (Do Not Use Margarita Salt) Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.

The Dangerous Summer

From our May 2018 issue.   The Dangerous Summer 64 oz. Kelvin Slush Citrus Mix50 oz. white rum17 oz. Lazzaroni Maraschino liqueur17 oz. grapefruit juice8.5 oz lime juice2 gallons water Serve in a skinny Collins glass and garnish with a mint sprig.

Malibu Lime Mojito

Malibu Lime Mojito Malibu 2 oz Malibu Lime3/4 oz Fresh Lime Juice1/2 oz Sugar3 oz Soda Water Lightly muddle mint leaves with sugar in a highball glass. Garnish with a mint sprig.