Tuesday, March 26, 2019

The Pelé Palmer

From Our June 2018 issue. Recipe by Seth O'Malley & Ray Nagler. The Pelé Palmer 6 oz. Brew Dr. Mint Lemonade Kombucha2 oz. Townshend’s Sweet Tea Liqueur½ oz. fresh lemon juice½ oz. simple syrup

Cherry Pomb

From our June 2018 issue.   Cherry Pomb 1 oz. lime juice½ oz. cherry syrup½ oz. agave2 rosemary sprigsHealth-Ade Pomegranate Kombucha Muddle the lime juice, cherry syrup, and agave with one rosemary sprig. Shake then pour in a highball glass over rocks. Fill the rest of the glass with Health-Ade Pomegranate...