From our October 2018 issue.
2 oz. Seersucker Lemonade Gin½ oz. fresh lemon juice½ oz. simply syrup5 raspberries1 egg white
Combine and dry shake. Add ice, shake again, and strain straight up.
From our Jan/Feb 2018 issue.
1 oz. Hendrick’s Gin1 oz. Disaronno1 oz. lemon juice½ oz. simple syrup4 dashes Scrappy’s Lavender Bitters2 oz. Prosecco
Add all ingredients except the Prosecco into a shaker with ice. Shake vigorously and strain into a champagne flute. Top with Prosecco and garnish with...