Skip to content
About
About Us
Meet The Team
Contributing Editors
Digital Editions
Webinars
Art of Agave
Back To Spirits School
SOMM Sessions
Stories
Editorial Highlights
Industry News
Advertise
Media Kit
Subscribe
Contact
Menu
About
About Us
Meet The Team
Contributing Editors
Digital Editions
Webinars
Art of Agave
Back To Spirits School
SOMM Sessions
Stories
Editorial Highlights
Industry News
Advertise
Media Kit
Subscribe
Contact
Edit Content
About
About Us
Meet The Team
Contributing Editors
Digital Editions
Webinars
Art of Agave
Back To Spirits School
SOMM Sessions
Stories
Editorial Highlights
Industry News
Advertise
Media Kit
Subscribe
Contact
Call Me Cristoforo
January 12, 2019
From our
May 2018 issue
Print
Pin
Call Me Cristoforo
Ingredients
2
oz.
Tío Pepe Fino Sherry
¾
oz.
Gonzalez Byass Pedro Ximénez Sherry
1
oz.
tomato-strawberry shrub
½
oz
Yellow Chartreuse
1
oz.
Cedrata Tassoni
Instructions
Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.