From our Jan/Feb 2018 issue.
Benvenuto Frizzante
Ingredients
- 1 oz. Hendrick’s Gin
- 1 oz. Disaronno
- 1 oz. lemon juice
- ½ oz. simple syrup
- 4 dashes Scrappy’s Lavender Bitters
- 2 oz. Prosecco
Instructions
- Add all ingredients except the Prosecco into a shaker with ice. Shake vigorously and strain into a champagne flute. Top with Prosecco and garnish with an edible flower or lemon twist.
