Amaro dell’Etna, Italy
More than 26 herbs went into this aromatic amaro, produced from an original 1901 recipe with roots on the Mount Etna side of Sicily. The essence of orange peel is no coincidence: The distillery is located among orange groves. The satiny liquid is a paradoxically cool stream of lava that’s luxurious and decadent on the palate. There’s no cloying sweetness, and the bitter cherry, anise, coffee bean, and black tea notes are delicately balanced. 93
– Meridith May, July 2018
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