Current Issue

January/February 2017
In our January/February 2017 issue, we recap Glenfiddich's World's Most Experimental Bartender competition, travel to Paso Robles for the release of Treana's Cabernet Sauvignon and cheers to the Class of 2016 through our annual Yearbook Report. Read about all of this and more in our January/February 2017 digital edition.

In This Issue

Past Issues

THE TASTING PANEL, 6345 Balboa Blvd, Ste. 111, Encino, CA 91316
Content ©2016 THE TASTING PANEL magazine. All rights reserved