Current Issue

June 2012
All stories in this issue can be accessed in the
June 2012 digital edition.

In This Issue

Burgundy Tasting Notes

By: Deborah Parker Wong


Pinks from Provence

By: Anthony Dias Blue


Past Issues




Recent News

Deutsch Family Celebrates Major Milestone in Australian Wine

Deutsch Family Celebrates Major Milestone in Australian Wine

Bill Deutsch receives commemorative plaque for importing 100 million cases of Australian wine into t ... Read More . . .

Monkey Shoulder Announces Sebastien Derbomez as New U.S. Brand Ambassador

Monkey Shoulder Announces Sebastien Derbomez as New U.S. Brand Ambassador

Seb is responsible for bringing Monkey Shoulder’s brand story and mischievous attitude to life. Read More . . .

Celebrity Chef Wenford Patrick Simpson Launches His Cooking Show, “Cook-Up with Chef Patrick,” on TEMPO Networks

Celebrity Chef Wenford Patrick Simpson Launches His Cooking Show, “Cook-Up with Chef Patrick,” on TEMPO Networks

Chef Wenford Patrick Simpson has announced that he will be launching his cooking show, "Cook-Up with ... Read More . . .

€25million Walsh Whiskey Distillery Opens at Royal Oak, County Carlow

€25million Walsh Whiskey Distillery Opens at Royal Oak, County Carlow

Palm Bay International and family owned Walsh Whiskey Distillery announce the official opening of Wa ... Read More . . .

The 2016 International Chardonnay Symposium Announces Medal Winners

The 2016 International Chardonnay Symposium Announces Medal Winners

Awards were handed out in four categories and The SOMM Journal named its top sommelier. Read More . . .

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