In This Issue
By: Ben Weinberg
ARTISANAL CIDER IS THE PRIDE OF BRITTANY AND NORMANDY
Cider, or fermented apple juice, is traditionally made in England and Ireland, as well as Spain, Germany, Argentina and Australia. But France is where cider becomes art, particularly in the English Channel provinces of Normandy (the most significant cider region in France) and Brittany (just to the southwest of Normandy and France's second-largest cider brewer). It is here that cider museums abound and gold-hued elixirs are traditionally served in ceramic mugs resembling English teacups.
By: E. C. Gladstone
When E. C. Gladstone visited Temecula wine country for the story in our September, 2011 issue, tasted wines at a wide range of Temecula wineries.
What is THE TASTING PANEL?
THE TASTING PANEL Magazine is the nation's fastest-growing and most widely read trade publication for the alcoholic beverage industry. We have a readership of 90,000+ beverage industry insiders, including mixologists and bartenders, hotel F&B personnel, restaurateurs and wine directors, wine and spirits producers, suppliers, importers, distributors and retailers.
Who writes for THE TASTING PANEL?
We have an international network of experienced editors and writers who cover all aspects of the beverage trade, with a focus on today's most happening brands and the people who produce and use them. Our stable of writers and photographers can and do cover stories across the country and abroad.
Do you accept freelance pitches?
We are not accepting freelance pitches at this time. However, if you are an experienced wine and/or spirits writer and have an interest in being assigned stories, you may send an email query and published writing samples to email@example.com and you may be considered for upcoming assignments in your area of expertise or geographic locale, depending on our editorial needs.
How can I have my spirits brand or wine reviewed or otherwise featured in THE TASTING PANEL?
We accept samples year-round for consideration for possible review in both Meridith May's "Publisher's Picks" column and Anthony Dias Blue's "Blue Reviews" column. Please see our Sample Submission Guidelines.
If you are interested in having your brand covered in a custom feature story, contact our VP of Marketing and Advertising, Bill Brandel (firstname.lastname@example.org).
Do you host visiting spirits producers and winemakers?
We do often meet with winemakers visiting the Los Angeles area and taste with them in the tasting room in our offices in Encino. Please contact Meridith May (email@example.com) to make arrangements.
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