Current Issue

October 2011

In This Issue

Beyond Sherry

By: Nick Passmore

Close to the La Mancha appellation but not part of it, the land is arid and hot. This is old wine country, but it has never been quality wine country, a reputation González-Byass intends to change.



Mix-Off, Online

By: Rachel Burkons
TY KU AND THE TASTING PANEL VIRTUALLY TEAM UP IN THE REALM OF SOCIAL MEDIA

Since THE TASTING PANEL doesn't deliver under rocks, it shouldn't come as much of a surprise to you that the new world of social media is changing the way we all do business. Smart brands have adapted to this new form of marketing, and we're proud to have partnered with one of the most socially savvy brands out there, TY KU Saké. 

Recipe from "The Drink and the Dish"

By: Bridget Albert
Marinated Mussels with Beer Crème Fraîche and Hop-Pickled Apples

Past Issues




THE TASTING PANEL, 17203 Ventura Blvd, Ste. 5, Encino, CA 91316
Content ©2014 THE TASTING PANEL magazine. All rights reserved