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November 2011

International Bar-Hopping: ICEBAR Oslo with Bar Manager Monica Berg
By: Rachel Burkons
THE TASTING PANEL's Rachel Burkons recently caught up with ICEBAR Oslo Bar Manager Monica Berg, who told us all about the latest crazes in Oslo, and how people are getting cool with cocktails in a bar ...
New Jersey Is New to Creative Cocktails
By: Warren Bobrow
There was a time in New Jersey when you'd have to drive into NYC for an interesting cocktail. No longer. New Jersey mixologists are creating a national following with their flavor-driven creations. ...
Port Wine
Q & A With George Sandeman
By: E. C. Gladstone
In the November issue Editor-at-Large E. C. Gladstone sat down with George Sandeman to talk about the future of port, as well as its past and present use in cocktails, and even what type of glassware ...
Past Issues