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August 2010
Successful Saké Secrets Revealed
By: Richard Carleton Hacker
by Richard Carleton Hacker One of Japan's oldest alcoholic beverages has just become one of America's hottest new cocktail commodities-and it only took 1,700 years to make it to the back bar. But now ...
Cover Story
Sweet Success!
By: Fred Minnick
At the touch of a fork, a tres leches cake releases sugary, delicious goodness from its spongy pores filled with condensed, evaporated and heavy cream. This moist, but not soggy cake, topped with ...
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