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Chile Is Up to the Challenge
By: Lana Bortolot
Backed by a smart, content-rich website and a newly opened marketing office in the U.S., Chile is prepared to take the wine world by storm . . . or, more accurately, to take it back
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Curran Events
By: Meridith May
Foley and Lincourt are making headlines now that Kris Curran is leading the winemaking team
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Making Connections with Baileys
By: Anthony Head
Baileys is the spirit of the holidays—past, present and future
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Pernod Ricard Raises the Bar
By: Rachel Burkons
The BarSmarts program makes mixologists from bartenders It takes a lot to get a few hundred of the top mixologists in Los Angeles to gather at 8:30 in the morning, but sure enough, in two conference ...
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