May 2011

May 2011 Newsletter

By: The Tasting Panel Editorial Team
:. Tasting Panel Magazine .:
May 2011
Newsletter


Thanks to the Montelucia Resort & Spa in Scottsdale, where our "Poolside Classics" Speed Tasting is taking place this week! Read the results in our July issue.

facebook logo       twitter logo

More online content awww.tastingpanelmag.com
 



A tall Pisco Punch as created by mixologist T. Olvier Lee, Bar Manager at Seasons Bar at Four Seaons San Francisco.
PHOTO COURTESY OF FOUR SEASONS

Pisco is all the rage today, and we have a pisco feature coming up in our June print edition.

Given the cocktail's close connection with San Francisco, we asked mixologist T. Oliver Lee, Bar Manager at Seasons Bar at Four Seasons Hotel San Francisco, to share his own recipe for this classic drink, as well as offer some notes on the ingredients.

Seaons Bar Pisco Punch
by T. Oliver Lee
Bar Manager, Seasons Bar at Four Hotel Seasons San Francisco


At Season Bar at Four Seasons San Francisco, we have added a refreshing Pisco Punch to the Spring Seasonal cocktail list.

Our recipe for the punch takes its inspiration form two sources: the closest anyone can find to the original recipe used by Duncan Nicol at San Francisco ’s Bank Exchange in the 1800s, and a later version created by Jack Koeppler in the 1950s.

There is some debate as to whether Nicol used lemon or lime juice, but we think it tastes better with lemon.

READ THE FULL STORY AND RECIPE


Cowboys and Canadian Whisky

As author Fred Minnick explains in his Canadian whisky story in our upcoming June print edition, American cowboys consume a fair share of this north-of-the-border spirit. In fact, two brands have made connections with the showplace for the cowboy arts—the rodeo.

Pendleton Whiskey is the official spirits sponsor of the PRCA (Professional Rodeo Cowboy Association).
PHOTO COURTESY OF PRCA
Crown Royal Canadian Whisky sponsors the Crown Royal Riders.
PHOTO COURTESY OF CROWN ROYAL

We'll explore these topics in our June 2011 issue:

  • New York's Finger Lakes Appellation
  • Canadian Whisky
  • Zinfandel Now
  • Pisco, Take Two

On tap for our July 2011 issue:

  • *Mezcal: Mexico's Other Spirit
  • *The Return of Merlot
  • *Bar-Hopping: We Take Your Brand On the Town!

*For more information on these stories, please contact Sara Deckers at 818-990-0350 or sdeckers@tastingpanelmag.com


Please note that our new Digital Magazine version 4.0 does not support some old browsers. Please refer to the list below to see whether your browser is compatible.
  • Internet Explorer 6 and above
  • Firefox 2.0 and above
  • Chrome 0.3 and above
  • Safari 2.0 and above

You are currently subscribed to %%list.name%% as: %%emailaddr%%. To unsubscribe please click here.


COP

Copyright 2011 The Tasting Panel Magazine. All rights reserved.
15335 Morrison St., Suite 345, Sherman Oaks, CA 91403

THE TASTING PANEL, 17203 Ventura Blvd, Ste. 5, Encino, CA 91316
Content ©2014 THE TASTING PANEL magazine. All rights reserved