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R. Canard
R. Canard is the
nom de plume
of a Los Angeles–based epicure. Although he opines on other topics elsewhere, his food and wine writing is found exclusively in THE TASTING PANEL's newsletter.
Authored Articles
A Trip to Ribera del Duero
Published:
14-Apr-2010
R. Canard is the nom de plume of a Los Angeles–based epicure. Although he opines on other topics elsewhere, his food and wine writing is found exclusively in THE TASTING PANEL's newsletter.