Nick Passmore

Nick Passmore lives in New York City where he opines on food, wine, whisky and other aspects of the good life. His work has appeared in Forbes, Sky,, Departures,,, Town & Country, Elite Traveler and Robb Report, among others. More on Nick and his writing can be found at

Authored Articles

Beyond Sherry

Published: 12-Oct-2011
Close to the La Mancha appellation but not part of it, the land is arid and hot. This is old wine country, but it has never been quality wine country, a reputation González-Byass intends to change.

A Category on Fire

Published: 29-Jun-2011

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