Jenny Adams is a contributing editor and freelancer full-time for a number of publications including Executive Traveler, Delta magazine and the Southern Beverage Journals. Jenny is also the Edibles & Elixirs Editor of Portico and contributes a monthly bar column to the Miami Herald. Her first book, Mixing New Orleans: Cocktails & Legends was published in July of 2007. For more information, visit www.jennyadamsfreelance.com.