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Jenny Adams

Jenny Adams is a contributing editor and freelancer full-time for a number of publications including Executive Traveler, Delta magazine and the Southern Beverage Journals. Jenny is also the Edibles & Elixirs Editor of Portico and contributes a monthly bar column to the Miami Herald. Her first book, Mixing New Orleans: Cocktails & Legends was published in July of 2007. For more information, visit

Authored Articles
Clear Vision
Published: 7-Sep-2011
THE WORLD’S FIRST AÑEJO CLARO TEQUILA, DON JULIO 70 IS A TRUE CATEGORY INNOVATION In this day and age, it would be redundant to mention that tequila is no longer relegated to shots, slugged down with ...