Adams is a contributing editor and freelancer full-time for a number of publications including
Delta magazine and the Southern Beverage Journals. Jenny is also the Edibles & Elixirs Editor of
Portico and contributes a monthly bar column to the
Miami Herald. Her first book,
Mixing New Orleans: Cocktails & Legends was published in July of 2007. For more information, visit www.jennyadamsfreelance.com.
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