Bridget Albert

Bridget Albert developed her techniques and talent tending bar at great establishments most notably the $1.6 billion Las Vegas resort, Bellagio. She studied under Master Mixologist Tony Abou-Ganim and completed his cocktail and spirit program. Bridget is  the co-author of Market Fresh Mixology.

Authored Articles

The Drink and the Dish


Published: 1-Dec-2011
Coming in from the Cold BRIDGET ALBERT GOES TO THE BITTER END: TO BARRIO IN MINNEAPOLIS, FOR SEASONED DRINKS AND DISHES

Recipe from "The Drink and the Dish"


Published: 7-Oct-2011
Marinated Mussels with Beer Crème Fraîche and Hop-Pickled Apples

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