Ben Weinberg

Ben Weinberg is a Certified Sommelier and pens "Weinberg's Wine Tech" in Sommelier Journal. He also writes for The World of Fine Wine, Wine Enthusiast, Nation's Restaurant News and Wines and Vines, among others. Ben is a member of the American Society of Journalists and Authors, travels extensively to wine country, judges wine contests and conducts seminars at festivals and events all over the world. His work can be found online at w www.unfilteredunfined.com and www.wineontheroad.com.

Authored Articles

Pulp Art


Published: 23-Aug-2011
ARTISANAL CIDER IS THE PRIDE OF BRITTANY AND NORMANDY Cider, or fermented apple juice, is traditionally made in England and Ireland, as well as Spain, Germany, Argentina and Australia. But France is ...

Red, White and Sticky All Over


Published: 3-Aug-2011
FAMED FOR DESSERT WINES, AUSTRIA'S BURGENLAND HOLDS MANY OTHER DELIGHTS The Austrians have both a zest for life and a sense of organization. There are copious amounts of beer on just about every ...

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