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Purity Vodka Red Carpet Cocktail Challenge: Bache Holland

THE TASTING PANEL and Purity Vodka have teamed up to put nine of the nation’s top bartenders to the test in our Red Carpet Cocktail Challenge, open now until Dec 15, 2011. Visit the Purity Vodka Facebook page
to view all of the entries and vote for your favorite today!

Goldfish in Atlanta is a fish-lover's paradise. From fabulous seafood and sushi to the restaurant's 600-gallon salt water aquarium, not a single detail is missed at this upscale eatery. Mixologist Bache Holland is holding down the bar with Purity Vodka in a complex cocktail called Purity Pingsation, and THE TASTING PANEL threw a few questions his way.

Purity Pingsation
1 ½ oz. Purity Vodka
1 oz. lychee liqueur
1 jalapeño slice (seeds removed)
2 pieces of lychee
3 lemon slices
5 mint leaves
2 tbs. agave nectar
Splash of sour mix
Splash of pineapple juice

Muddle jalapeño, lychee, lemons and mint with agave nectar and sour mix. Add Purity and lychee liqueur and shake in ice. Strain into Martini glass. Garnish with lychee and lemon twist.


THE TASTING PANEL: Purity Vodka is leading the ultra-premium vodka trend away from neutral spirits towards vodka with more complexity and character - how would you describe it to a customer at your bar to convince them to try it?

Bache Holland: I would inspire my guests by not only telling them about the properties of the vodka, but also by allowing them to do a taste test side by side with a vodka of their choice. The constant distillation in Purity creates a smooth passage over the tongue and down the throat. I would tell them that their senses will love the smooth feeling of this wonderful vodka as it soothes the throat and encourages other flavors to enhance it, as opposed to other vodkas that overpower mixers.

TTP: What is your bartending pet peeve?

BH: Customer who asks me to "Just make them something."

TTP: What was your inspiration for this recipe?

BH: My friend Ping who likes the kick of jalapeños in his drink.

TTP: What is your favorite mixology technique?

BH: Layering flavors.

TTP: What are the current mixology trends in Atlanta?

BH: Mixology has grown fast in this city. There are competitions springing up every other month. It has become a hot commodity.

TTP: Who inspires you to make great cocktails?

BH: My bar manager Ben Mizel and my guests that frequent every weekend.

Good luck, Bache! To vote for Bache please visit: www.Facebook.com/PurityVodka

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