With the Manhattan Cocktail Classic a few weeks away, bartenders, brands, writers and connoisseurs are preparing to descend upon the Big Apple, shakers in hand and ready to sip and savor. THE TASTING PANEL is as excited as you are, and to get in the swing of things, we're starting the countdown to MCC with a little road trip.
In the tradition of Easy Rider,
one man will swap his jigger for the open road, and we'll be here to capture it all. Meet Dylan Regan, a man who spends most of the year working behind the stick as the Bar Manager at Aspen's Jimmy's Restaurant , and a guy who is going on the adventure of a lifetime, hopping on his motorcycle to drive across country, with MCC as his ultimate destination.
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