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Los Angeles Bar Mavens Have Simple Solutions for the Non-(Alcohol)-Drinking Bar Patron
What’s your drink of preference after a long day at the office? Do you go out for a beer? A glass of wine? What would you say to a Citrus Spritzer mocktail? While they don’t make up the majority of ...
Texas’s Rising Star Spirits Shoot Over Fort Worth
The old saying goes that good things are bigger in Texas, and this holds true with the growth of boutique spirits enterprises Fort Worth, TX is one of those big little cities that stuns and surprises, ...
Roman Wine Bars
Insights into Trends and Innovations in an Ancient City For an insular and largely domestically focused wine market such as Italy, Rome has long offered wine lovers a great and diverse wine market. ...
When Scotland Means Gin
Think spirits and Scotland and you come up with Scotch whisky. That's correct, of course, but now a new generation of craft distillers are defying convention with a wave of exciting artisanal gins ...
Learn About Wine's 2014 Stars of Santa Barbara from The Peninsula Hotel in Beverly Hills
Ian Blackburn, founder of Learn About Wine, is one of Los Angeles's biggest proponents of the wine industry-specifically the California wine industry—and he preaches his gospel through a myriad of ...
The Duende of the Duero
Although Spain's Rioja wine production region is well-established as both a popular travel destination and source of red wine for quality-minded American consumers, producers in and around the ...
A Bird's Eye View of New Zealand's Wine Culture
Thanks to an inspired collaboration between Air New Zealand and the country's top tier wineries, oenophiles can hit New Zealand's wine trail before they land. Air New Zealand's Business and Premium ...
FROM THE PUBLISHER
I suppose many of you have heard the news that the Sommelier Journal is alive and well again. When the news that it had suspended publication first came out in October, the word and the melancholy ...
Best Wishes from THE TASTING PANEL
To All Our Readers and Supporters: THE TASTING PANEL would sincerely like to wish all of you a joyous holiday season and a Happy New Year! We look forward to great things in 2014 and thank you for ...
The New 50-Year-Old Port in New England
When sommeliers have someone celebrating a big birthday or anniversary (or retailers have to make a gift recommendation for such an occasion), it's great to be able to offer something from the ...
Diageo Relaunches Mortlach Globally with Four New Expressions
Diageo has announced the global launch, effective mid-2014, of four new expressions from their renowned Speyside single malt distillery, Mortlach. The new products are Mortlach Rare Old (43.4%, ...
Calabria's Wines: On Their Toes
Shaped by Greco-Roman history, the sea and a compelling roster of indigenous varieties, Calabrian winemakers are determined to make a statement in the U.S. and global markets on their terms with a ...
Irish Fling, Scottish Jig
With the current worldwide boom in the sales of both Scotch and Irish whiskies, it isn't surprising to learn that many of the major players are expanding their distilling capacity. Clearly they ...
Bordeaux: Old World, New Tricks
O n your next professional visit to Bordeaux, France, be sure to check out city venues that show how an "Old World" wine industry is staying timely and relevant. Given Bordeaux's history as a ...
Paul Simonon of The Clash x Sailor Jerry Flash Collection Debuts
On September 23, Sailor Jerry inked another tattoo on an already covered body of iconic art by authentic artists. Having been first established as a clothing brand in 1999, Sailor Jerry Rum took to ...
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