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Marketing Push for the Pays d'Oc IGP
Having thought I'd heard everything about French wines, I was surprised to learn of a whole new area of IGP wines [ Indication Géographique Protégée ]. Want to guess? Here's a little more info: this ...
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Dry Creek Zinfandel — Old World or New?
In September, six top Dry Creek producers — Paul Draper (Ridge), Erik Miller (Kokomo), Clay Mauritson (Mauritson), Doug Nalle (Nalle), Hugh Chappelle (Quivira) and Julie Pedroncelli (Pedoncelli) — ...
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The Quest to the West
Cocktail and motorcycle enthusiast Dylan Regan is making another trek across the country. This time however, Regan will not only further expand his knowledge of cocktails, but also his peace of mind. ...
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Comfort, Contemporized
CO(CK)BURN'S PORT IS BROUGHT UP-TO-DATE FOR A NEW AUDIENCE Port, in all its styles, is decidedly a comfort wine. Enjoyed as an aperitif, it signals the comforting thought that dinner is likely to ...
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Moroccan Wine: The Sands of Timelessness
While winemaking has existed in this corner of the world for centuries, French and Moroccan winemakers have rediscovered Morocco's rich potential. Thanks to the inquisitive nature of sommeliers and ...
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Cocktails Rise to Great Heights in Park City, Utah
photos by the author Thanks to new laws and a new embrace of the farm-to-table food movement, the cocktail scene in Park City is blossoming. High West Distillery is at the heart of this revolution. ...
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A Walk on the Wild Side
EMBRACING SYRAH AND OTHER TASTY VARIETALS WITH THE RHÔNE RANGERS Simple wines are for wimps. Just ask the growing number of talented American winemakers who are crafting world-class wines with ...
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Who's Got Bossa?
RIO DE JANEIRO-BORN COSME GOMES EXPLAINS HOW PREMIUM SPIRIT BRAND BOSSA CAPTURES THE SOOTHING AND SOPHISTICATED BEAT OF BRAZIL, WHILE CELEBRATING HIS COUNTRY'S ACHIEVEMENTS IN MODERN ART, MUSIC AND ...
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Sparklers for the Fourth
Lots of people set off sparklers for the Fourth of July. . . so why not pop open a few sparkling wines to add to the national festivities. Don't limit your holiday to cheap beer. Declare your ...
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Chilean Today, Cool Forever
JUST IN TIME FOR SUMMER, CHILEAN PISCO IS POISED TO DISTINGUISH ITSELF AT THE BAR AND ON RETAIL SHELVES Though the origins and cultural "ownership" of pisco have been a subject of debate between ...
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TY KU: Saké's Warrior Brand
WITH INNOVATIVE MARKETING, PRECISELY-EXECUTED PARTNERSHIPS AND A PASSIONATE TEAM WORKING IN SUPPORT OF A BRAND—AND CATEGORY—THEY LOVE, TY KU IS LEADING THE CHARGE FOR SAKÉ AND INVITING THE WORLD TO ...
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A Family Affair
WHILE CHILEAN WINE HAS EVOLVED INTO BIG INTERNATIONAL BUSINESS, MARIA LUZ MARIN SEEKS LONG-TERM SUCCESS AT CASA MARIN BY STAYING TRUE TO HER PERSONAL WINEMAKING ROOTS Like a crisp Sauvignon Blanc, ...
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The Road to MCC
With the Manhattan Cocktail Classic a few weeks away, bartenders, brands, writers and connoisseurs are preparing to descend upon the Big Apple, shakers in hand and ready to sip and savor. THE TASTING ...
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Walk on the Wild Side
EMBRACING SYRAH AND OTHER TASTY VARIETALS WITH THE RHÔNE RANGERS Simple wines are for wimps. Just ask the growing number of talented American winemakers who are crafting world-class wines with ...
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Brightest Africa
SOUTH AFRICA RADIATES WITH NATURAL WONDERS FOR THE SENSES, ENHANCED DISTINCTIVE WINE, SPIRITS CUISINE AND A MULTICULTURAL OUTLOOK In order to appreciate South Africa's sensory bounty in earnest, a ...
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