in our current issue
Tequila
Dobel Tequila Celebrates Film in Park City, UT

For the first time, Maestro Dobel Tequila will take a leading role in supporting the independent filmmakers at the biggest annual film festival in Park City, UT. Dobel, the first multi-aged tequila will turn the Sky Lodge Hotel into one of the hottest party scenes in Park City as they host their annual star - studded "Supper Suite" program with private cast dinners and cocktail receptions.

Dobel Tequila, a unique blend of extra-añejo, añejo and reposado tequila blended and filtered to produce a crystal clear liquid, is the world's first crystal-clear aged tequila with the complexity of aged cognacs combined with the crispness of luxury vodkas.

In Park City, Dobel will be serving their signature Black Diamond Margarita along with a variety of other cocktails created by a team of expert mixologists. In addition, there will be an exclusive Dobel Pop Up Bar featuring Dobel shots rimmed in black Hawaiian sea salt.
 



The Dobel Black Diamond Margarita

2 oz. Maestro Dobel Tequila
1 part fresh lime juice
½ part fresh agave juice

Rim with black sea salt and serve in a rocks glass.


Dobel Park City Piña
2 oz. Maestro Dobel Tequila
¾ oz. fresh pineapple juice
.5 oz. housemade Cinnamon Syrup
.5 oz. fresh lemon juice

Shake all ingredients with ice, then strain over new ice into a rocks glass. Garnish by grating a cinnamon stick over the top of the cocktail.


Dobel Supper Suite Spotlight

1.5 oz Maestro Dobel Tequila
Four ½ inch thick slices of Japanese cucumber
2 large basil leaves
.5 oz. fresh lime juice
.5 oz. simple syrup

In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon. Add Dobel, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass.