New Nightlife Platform NightUp Assists Venue Owners

New Nightlife Platform NightUp Assists Venue Owners

NightUp is a full-service nightlife platform that streamlines event promoting which is available both online and as a mobile app. Read More ==>

Hopscotch Opens in Orange County, CA

Hopscotch Opens in Orange County, CA

Hopscotch is a new Orange County, California destination for craft beer, artisan whiskey and handcrafted cocktails.
Read More ==>

Max Bordeaux: Wine Tasting Gallery Celebrates First Anniversary

Max Bordeaux: Wine Tasting Gallery Celebrates First Anniversary

Wines from the most famous châteaux in this region sell for hundreds of dollars a bottle, but at Max Bordeaux you can get a taste of many of them for an affordable €8-10 (around $12-14). The wine gallery's look is both ultra-modern and warming, with wood and glass dominating the interior. Set into the walls and in columns dotted about the cleanly designed space are half a dozen machines that hold eight wines each. An Enomatic nitrogen system keeps the wines fresh for 2 to 3 weeks. Read More ==>


THE TASTING PANEL Magazine is the nation's fastest-growing and most widely read trade publication for the alcoholic beverage industry. We have a readership of 90,000+ beverage industry insiders, including mixologists and bartenders, hotel F&B personnel, restaurateurs and wine directors, wine and spirits producers, suppliers, importers, distributors and retailers.

Who writes for THE TASTING PANEL?

We have an international network of experienced editors and writers who cover all aspects of the beverage trade, with a focus on today's most happening brands and the people who produce and use them.  Our stable of writers and photographers can and do cover stories across the country and abroad.

Do you accept freelance pitches?

We are not accepting freelance pitches at this time. However, if you are an experienced wine and/or spirits writer and have an interest in being assigned stories, you may send an email query and published writing samples to mmay@tastingpanelmag.com and you may be considered for upcoming assignments in your area of expertise or geographic locale, depending on our editorial needs.

How can I have my spirits brand or wine reviewed or otherwise featured in THE TASTING PANEL?

We accept samples year-round for consideration for possible review in both Meridith May's "Publisher's Picks" column and Anthony Dias Blue's "Blue Reviews" column. Please see our Sample Submission Guidelines.

If you are interested in having your brand covered in a custom feature story, contact our VP of Marketing and Advertising, Bill Brandel (bill@tastingpanelmag.com).

Do you host visiting spirits producers and winemakers?

We do often meet with winemakers visiting the Los Angeles area and taste with them in the tasting room in our offices in Encino. Please contact Meridith May (mmay@tastingpanelmag.com) to make arrangements.

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