New Bar Products

Petrossian Introduces Exclusive Caviarcube

Caviar specialist Petrossian has just introduced the Caviarcube, a convenient way to use caviar as a cocktail garnish.

Presented in glass jars containing about 15–20 pieces, the cubes are packed in oil for freshness and to maintain the cube shape.



The Petrossian Caviarcube is shown above in the The Caviar2 [squared], featuring two different styles of caviar. This Martini, made from Russian vodka with a hint of vermouth, is accompanied by a Caviarcube, a cocktail onion and an olive stuffed with caviar.

Wholeslae prices available to on- and off-premise; contact:

Charlène Bertrand
Assistant Director of Sales
(212) 337-0808 ext. 304

THE TASTING PANEL, 6345 Balboa Blvd, Ste. 111, Encino, CA 91316
Content ©2016 THE TASTING PANEL magazine. All rights reserved