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Industry News

Distilled Spirits Council Launches Craft Distiller Membership for Small Producers
The Distilled Spirits Council of the United States (DISCUS) today announced a new Craft Distiller Affiliate Membership program designed to organize the growing number of small distilled spirits ...
Leblon Cachaça Launches "Caipi Hours"
Americans will be tippling to a samba beat, thanks to “Caipi Hours” that will bring Brazil’s classic cocktail, the Caipirinha (pronounced “kai-pur-EEN-ya”), to top watering holes and restaurants ...
CIA Launches New Wine and Beverage Certificate Program in Napa Valley
A newWine and Beverage Certificate Program has been introduced at The Culinary Institute of America in Napa Valley. Classes will train graduates for careers in the fast-growing wine and beverage ...
Meridith May is Pinky's "Woman of the Month"
Pinky vodka has selected THE TASTING PANEL's Publisher and Executive Editor, Meridith May, as "Woman of the Month."
2010: Year of the Woman in Wine & Spirits
THE TASTING PANEL has declared 2010 "The Year of the Woman in Wine & Spirits"! All year long, our magazine and website will feature worthy women who have contributed to the wine and spirits ...
Tony Abou-Ganim Becomes Director of Judging for SFWSC
With a palate able to distinguish characteristics of individual single malt whiskies and a comprehensive knowledge of the history of spirits and the origins of many cocktails, one of the most ...
Eyes Turned Skyward
Stefano’s da Vinci Ristorante guides a flight path towards success
The Crystal Empire
Riedel Sparkles on their 250th Anniversary
Sizing Up Ku Soju is a Deal Maker at Biggs
From the moment you walk through the hand-painted retro doors at Biggs, there is an instant recognition of style and panache.
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