Industry News |
TexSom Conference Scheduled for August 15 & 16 at Four Seasons–Las Colinas
Wine courses and tastings with top experts that normally cost close to a thousand dollars are being offered for a nominal fee in the Dallas area. The Sixth-Annual Texas Sommelier Conference (TexSom) ...
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Scott Baird and Josh Harris Announce Formation of New Cocktail Consulting Business
Bringing more than 20 years of combined cocktailing, bar and restaurant experience and craftsmanship to the industry, Partners Josh Harris and Scott Baird today announce the launch of their beverage ...
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Lucas Bols USA Hires Chicago Brand Ambassador
Lucas Bols USA, importer of Bols Genever and Damrak Gin, has hired DeJorn Huffman as their Chicago Area Brand Ambassador.
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Leading Distributors Provide Insight on Tackling the Three Tier System
Southern, Charmer, RNDC and Allied execs to speak at NY event New York, NY, June 2, 2010: A key session anchoring the 4 th annual U.S. Drinks Conference will focus on the impact of consolidation in ...
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Kentucky Distillers Warn Congress HR 5034 Could Destroy Bourbon Industry
The Kentucky Distillers' Association (KDA), a Kentucky-based trade group representing world renowned Bourbon brands, today sent a letter to the Congressional Bourbon Caucus and every member of ...
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Beam Global Begins Expansion of Frankfort, KY, Plant
Beam Global Spirits & Wine, the premium spirits business of Fortune Brands (NYSE: FO) and maker of the world's number one-selling Bourbon whiskey Jim Beam, has unveiled plans for its continued ...
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2010 WSWA Wine and Spirits Competition Winners!
The results of the 2010 Wine and Spirits Competitions at WSWA have been announced!
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Distilled Spirits Council Launches Craft Distiller Membership for Small Producers
The Distilled Spirits Council of the United States (DISCUS) today announced a new Craft Distiller Affiliate Membership program designed to organize the growing number of small distilled spirits ...
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Leblon Cachaça Launches "Caipi Hours"
Americans will be tippling to a samba beat, thanks to “Caipi Hours” that will bring Brazil’s classic cocktail, the Caipirinha (pronounced “kai-pur-EEN-ya”), to top watering holes and restaurants ...
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CIA Launches New Wine and Beverage Certificate Program in Napa Valley
A newWine and Beverage Certificate Program has been introduced at The Culinary Institute of America in Napa Valley. Classes will train graduates for careers in the fast-growing wine and beverage ...
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Meridith May is Pinky's "Woman of the Month"
Pinky vodka has selected THE TASTING PANEL's Publisher and Executive Editor, Meridith May, as "Woman of the Month."
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2010: Year of the Woman in Wine & Spirits
THE TASTING PANEL has declared 2010 "The Year of the Woman in Wine & Spirits"! All year long, our magazine and website will feature worthy women who have contributed to the wine and spirits ...
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Tony Abou-Ganim Becomes Director of Judging for SFWSC
With a palate able to distinguish characteristics of individual single malt whiskies and a comprehensive knowledge of the history of spirits and the origins of many cocktails, one of the most ...
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Eyes Turned Skyward
Stefano’s da Vinci Ristorante guides a flight path towards success
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The Crystal Empire
Riedel Sparkles on their 250th Anniversary
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