Consumer Events

Vintage Wine Weekend at Four Seasons Resort Maui - May 24 to 26, 2013

Great labels. Rare vintages. Renowned wine experts and Master Sommeliers, including Chuck Furuya and Roberto Viernes, will take part in Four Seasons Resort Maui's Vintage Wine Weekend May 24-26, 2013, as part of the Unforgettable Events series at the award-winning resort.

The three-day event will feature vintners Gary Burke of Costa de Oro; Steve Clifton of Brewer Clifton; Donald Patz of Patz & Hall; Dan Kosta of Kosta Browne; and representatives from Domaine Chérisy. This is the second year the resort is presenting a weekend of wine events.


The weekend will commence in the tradition of La Paulée events in Burgundy. Growers, producers and wine connoisseurs are encouraged to get on a guest VIP list to attend this exclusive by invitation only first-night "Private Cellar" event.  Guests are asked to bring a magnum of their favorite vintage to share with others attending an exquisite dinner created by the resort's Master Executive Chef Roger Stettler.  For further information, contact $195.00 per person plus tax and gratuity.

The second night gives guests the opportunity to take part in one of three wine-paired dinners, featuring the wines of guest vintners at each dinner and who will be in attendance. Dinners will be held at the resort's three celebrated restaurants: Spago Maui with Chef Cameron Lewark, featuring the wines of Patz & Hall; DUO with Master Executive Chef Roger Stettler and the wines of Kosta Browne and Costa de Oro; and Ferraro's with Chef Stettler, and the wines of Brewer Clifton and Domaine Chérisy. Price: $115.00 per person plus tax and gratuity. 

   The third night is the Oceanfront Gala, a casual attire affair with an exquisite tasting menu created by Chef Stettler and featuring 40 exclusive wines.Action stations, set up across the wide expanse of lawn, will feature local Maui produce, displayed and personally presented by area farmers along with the featured vintners.  They will speak about their products and production methods. Fishermen will display and talk about their "fresh catches" and the process of quickly going from sea to table. Price: $165.00 per person plus tax and gratuity.; For more information, visit Vintage Wine Weekend at Four Seasons or contact the resort concierge at (808) 874-2201.

THE TASTING PANEL, 6345 Balboa Blvd, Ste. 111, Encino, CA 91316
Content ©2016 THE TASTING PANEL magazine. All rights reserved