Recent News

Leblon Cachaça Launches "Caipi Hours"

Leblon Cachaça Launches "Caipi Hours"

Americans will be tippling to a samba beat, thanks to “Caipi Hours” that will bring Brazil’s classic cocktail, the Caipirinha (pronounced “kai-pur-EEN-ya”), to top watering holes and restaurants around the country, including New York, Miami, Chicago and Los Angeles.

Created by Leblon, Brazil’s premium, handcrafted Cachaça (pronounced “ka-SHA-sa”), “Caipi Hours” will feature authentic Caipirinhas made with freshly muddled limes, sugar and Leblon Cachaça at special prices, along with music and a friendly party atmosphere. The promotion begins February 12, 2010 in major U.S. cities to coincide with the start of Brazilian Carnaval, which will continue until the end of Summer 2010. 
Read More ==>

CIA Launches New Wine and Beverage Certificate Program in Napa Valley

CIA Launches New Wine and Beverage Certificate Program in Napa Valley

A newWine and Beverage Certificate Program has been introduced at The Culinary Institute of America in Napa Valley. Classes will train graduates for careers in the fast-growing wine and beverage sectors of the food service industry. Read More ==>

Meridith May is Pinky's "Woman of the Month"

Meridith May is Pinky's "Woman of the Month"

Pinky vodka has selected THE TASTING PANEL's Publisher and Executive Editor, Meridith May, as "Woman of the Month." Read More ==>

2010: Year of the Woman in Wine & Spirits

2010: Year of the Woman in Wine & Spirits

THE TASTING PANEL has declared 2010 "The Year of the Woman in Wine & Spirits"! All year long, our magazine and website will feature worthy women who have contributed to the wine and spirits industry—winemakers, spirits producers and distillers, mixologists, somms and wine directors, sales and marketing mavens, and many others. Read More ==>

Tony Abou-Ganim Becomes Director of Judging for SFWSC

Tony Abou-Ganim Becomes Director of Judging for SFWSC

With a palate able to distinguish characteristics of individual single malt whiskies and a comprehensive knowledge of the history of spirits and the origins of many cocktails, one of the most sought-after mixologists in the world, Tony Abou-Ganim, has been selected to be Director of Judging at the San Francisco World Spirits Competition, an appointment that will elevate the reputation of the competition to a whole new level. Read More ==>

Eyes Turned Skyward

Stefano’s da Vinci Ristorante guides a flight path towards success
 
Read More ==>

The Crystal Empire

Riedel Sparkles on their 250th Anniversary Read More ==>

Sizing Up Ku Soju is a Deal Maker at Biggs

From the moment you walk through the hand-painted retro doors at Biggs, there is an instant recognition of style and panache.  Read More ==>

88 results found. Viewing page 9 of 9. |  Go to page 1 2 3 4 5 6 7 8 9 

THE TASTING PANEL, 17203 Ventura Blvd, Ste. 5, Encino, CA 91316
Content ©2014 THE TASTING PANEL magazine. All rights reserved