This year, “Le Beaujolais Nouveau Est Arrivé” on Thursday, November 17 . . . and for the first time, customers can track the wine’s progress online and over social media. Read More ==>
Legislation modernizes outdated laws governing production of mead Read More ==>
Drambuie, the original whisky liqueur acquired by William Grant & Sons, Ltd. in 2014, unveils a new bottle and a refreshed visual identity. Read More ==>
The acquisition will allow the company to extend its portfolio into the super-premium, craft market. Read More ==>
Bill Deutsch receives commemorative plaque for importing 100 million cases of Australian wine into the U.S.
Read More ==>
Seb is responsible for bringing Monkey Shoulder’s brand story and mischievous attitude to life. Read More ==>
Chef Wenford Patrick Simpson has announced that he will be launching his cooking show, "Cook-Up with Chef Patrick," on the TEMPO Networks.
Read More ==>
Palm Bay International and family owned Walsh Whiskey Distillery announce the official opening of Walsh Whiskey Distillery. Read More ==>
Awards were handed out in four categories and The SOMM Journal named its top sommelier. Read More ==>
The Country’s Top Female Bartenders Went Shaker-To-Shaker at the Finals of the Speed Rack National Tour
THE TASTING PANEL, 17203 Ventura Blvd, Ste. 5, Encino, CA 91316Content ©2016 THE TASTING PANEL magazine. All rights reserved
powered by COP´s IPS4
designed by dataTV