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Eyes Turned Skyward
Industry News
Stefano’s da Vinci Ristorante guides a flight path towards success
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Texan Sun
Wine Appellations
Under the Texan SunWinemaking is as much a part of the Lone Star State as oil, cattle, and presidents. So how come Texas remains an oenophile’s afterthought? By Anthony Head
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BottleRock
Retail Profiles
BOTTLEROCK is on a Roll Selected and Well Edited, Get Ready for Wine Retailing’s Next Wave
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Waxing Poetic
Whisk(e)y
A trip to Loretto, Kentucky proves that all bourbon is whiskey, but the beauty of the Maker’s Mark Distillery inspires prose By Meridith May
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The Macallan
Whisk(e)y
Whisky columnist Rob Gard solves the crucial mystery: what would the latest addition to The Macallan’s Fine & Rare collection taste like?
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At Edna Valley’s Tolosa Winery, Harvest Claimed a Late
Wine Appellations
It was an unusually late Blessing of the Grapes at Tolosa Winery, its vineyards wrapped snugly in morning fog on a late September morning. The bloom was delayed right from the start, from bud to ...
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Under the Umbrian Sun
Wine Reviews
Producer Marco Caprai moves some of Tuscany’s spotlight to its southwestern neighbor, growing Sagrantino di Montefalco
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Forever Amber…
Cognac
The color of a top shelf cognac, and everything else about it, makes for cocktails that will become longtime favorites.
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High Performance Food & Wine
Retail Profiles
Patterson’s gets the Nuts & Bolts Tour at HOZY’S Grill in Santa Paula, owned by internationally acclaimed ARP, top manufacturers of fasteners for the automotive racing industry.
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Forecast ‘007 - Our BOND with Luxury Vodka
Vodka
It doesn’t take a secret agent to know that Luxury Vodkas are taking over the world of spirits. In our look forward to next year, Patterson’s and Lawry’s The Prime Rib in Beverly Hills gathered a ...
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