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Frïs Vodka Enters Flavor Segment
Vodka
Frïs Vodka, the world’s only freeze-distilled vodka, is expanding its presence in the U.S. market with the introduction of three flavored vodkas – Frïs Cherry, Frïs Blueberry and Frïs Grape. The line ...
Leblon Cachaça Launches "Caipi Hours"
Industry News
Americans will be tippling to a samba beat, thanks to “Caipi Hours” that will bring Brazil’s classic cocktail, the Caipirinha (pronounced “kai-pur-EEN-ya”), to top watering holes and restaurants ...
CIA Launches New Wine and Beverage Certificate Program in Napa Valley
Industry News
A newWine and Beverage Certificate Program has been introduced at The Culinary Institute of America in Napa Valley. Classes will train graduates for careers in the fast-growing wine and beverage ...
Four Seasons Hotel Los Angeles at Beverly Hills Nears Completion of $33 Million Renovation
Hotels
Four Seasons Hotel Los Angeles at Beverly Hills is nearing the completion of its exciting $33 million renovation. The 285 guestrooms and suites, The Ballroom, Windows Lounge, Cabana Restaurant, and ...
Ultra-Premium Hotel California Tequila Launches in the U.S
Tequila
Connecticut-based Sipping Spirits, LLC is launching its ultra-premium Hotel California Tequila. The initial launch will take place in the northeast and California.
Meridith May is Pinky's "Woman of the Month"
Industry News
Pinky vodka has selected THE TASTING PANEL's Publisher and Executive Editor, Meridith May, as "Woman of the Month."
2010: Year of the Woman in Wine & Spirits
Industry News
THE TASTING PANEL has declared 2010 "The Year of the Woman in Wine & Spirits"! All year long, our magazine and website will feature worthy women who have contributed to the wine and spirits ...
Tony Abou-Ganim Becomes Director of Judging for SFWSC
Industry News
With a palate able to distinguish characteristics of individual single malt whiskies and a comprehensive knowledge of the history of spirits and the origins of many cocktails, one of the most ...
Milestone- Michelob Comes Home
Previous News
From the Editor
Previous News
“Cabaret Sauvignon?” the waiter enquired. I was in Manhattan, reviewing a long-forgotten restaurant. I had my game face on, but this question broke me up. “Do I dance to it, or drink it? ”
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