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Frïs Vodka Enters Flavor Segment
Vodka
Frïs Vodka, the world’s only freeze-distilled vodka, is expanding its presence in the U.S. market with the introduction of three flavored vodkas – Frïs Cherry, Frïs Blueberry and Frïs Grape. The line ...
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Leblon Cachaça Launches "Caipi Hours"
Industry News
Americans will be tippling to a samba beat, thanks to “Caipi Hours” that will bring Brazil’s classic cocktail, the Caipirinha (pronounced “kai-pur-EEN-ya”), to top watering holes and restaurants ...
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CIA Launches New Wine and Beverage Certificate Program in Napa Valley
Industry News
A newWine and Beverage Certificate Program has been introduced at The Culinary Institute of America in Napa Valley. Classes will train graduates for careers in the fast-growing wine and beverage ...
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Four Seasons Hotel Los Angeles at Beverly Hills Nears Completion of $33 Million Renovation
Hotels
Four Seasons Hotel Los Angeles at Beverly Hills is nearing the completion of its exciting $33 million renovation. The 285 guestrooms and suites, The Ballroom, Windows Lounge, Cabana Restaurant, and ...
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Ultra-Premium Hotel California Tequila Launches in the U.S
Tequila
Connecticut-based Sipping Spirits, LLC is launching its ultra-premium Hotel California Tequila. The initial launch will take place in the northeast and California.
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Meridith May is Pinky's "Woman of the Month"
Industry News
Pinky vodka has selected THE TASTING PANEL's Publisher and Executive Editor, Meridith May, as "Woman of the Month."
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2010: Year of the Woman in Wine & Spirits
Industry News
THE TASTING PANEL has declared 2010 "The Year of the Woman in Wine & Spirits"! All year long, our magazine and website will feature worthy women who have contributed to the wine and spirits ...
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Tony Abou-Ganim Becomes Director of Judging for SFWSC
Industry News
With a palate able to distinguish characteristics of individual single malt whiskies and a comprehensive knowledge of the history of spirits and the origins of many cocktails, one of the most ...
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Milestone- Michelob Comes Home
Previous News
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From the Editor
Previous News
“Cabaret Sauvignon?” the waiter enquired. I was in Manhattan, reviewing a long-forgotten restaurant. I had my game face on, but this question broke me up. “Do I dance to it, or drink it? ”
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