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Toasted What?
Wine News
Toasted Head was launched in 1997 by R.H. Phillips owner John Giguiere. Tasting through the 1995 Chardonnay barrel lots, he believed the winery had a reserve-style quality in the making. Reluctant to ...
Oregon's Dundee Hills
Wine Appellations
Riding Close to the Burgundy Continuum
The Talented Ms. Farner
Retail Profiles
Dana Farner, Director of Beverage for CUT by Wolfgang Puck, arranges the score for a mellifluent wine program
Saint Nick, Nick Goldschmidt
Wine Reviews
One of winemaking’s most revered talents has a brand of his own
The Crystal Empire
Industry News
Riedel Sparkles on their 250th Anniversary
Dry Soda Meets BlackSteel
Non-Alcohol
When a distinctly food friendly carbonated beverage is introduced to a trend-setting Chef, the result is dining destiny
Scharffen Berger Chocolate Maker & Peet's Coffee are Beyond Bean Counters
Non-Alcohol
The concept of chocolate and coffee is not new, but the producer of artisan dark chocolates and the specialty roaster and coffee marketer have stepped up flavor profile and ingredients with a novel ...
Diversity Defines New York State's Lake Erie Region
Wine Education
Recent changes in direct shipping laws have put New York State’s rapidly expanding boutique winery industry in the spotlight. A visit to the Lake Erie Region reveals the bounty of a state that is ...
Masters of their Trade Patterson's Look at What's In Store for Three Top Wine Retailers
Retail Profiles
It takes creativity, vision and a penchant for usable ideas to lure customers into the land of brick and mortar.
Great Finnish Finlandia Debuts "Wild Berries" Fusion Vodka
Vodka
The fourth flavor in a scrumptious line-up from the folks at Finlandia is Wild Berries. .
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