Posted by Paige McCune

The farmers market was full of fresh strawberries this past weekend. This cocktail with muddled strawberries paired with Bushmills Irish Honey and gorgeous, warm weather made me one happy girl!

  •  1.25 oz Bushmills Irish Honey
  • 3/4 oz Aperol
  • 1/2 oz Cocchi Vermouth di Torino
  • 2 fresh strawberries
  • 2 dashes rhubarb bitters

Cut a strawberry into fourths and muddle it in a beaker and add the other ingredients and ice. Stir. Fine strain the cocktail from the mixing glass into the rocks glass over ice and garnish with a strawberry.

Paige McCune is a Northern California-based cocktail writer whose blog, A Round or Two, can be found here.

Categories: Cocktails

Posted by Paige McCune on May 17, 2013 04:37 pm | Permalink 

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