in our current issue

Recent Blog Posts in February 2013

February 28, 2013
Pairing Chocolate and Tea
Posted By Breanne DeMore
With each season comes another amazing Park Hyatt Masters of Food & Wine event. A tour of the world and all of its amazing culinary and beverage experiences, these events offer so much to the culinary inclined: a chance to interact with ...
Continue reading "Pairing Chocolate and Tea" »

February 22, 2013
Posted By Paige McCune
On a recent trip to Manhattan I had dinner reservations at one of my favorite restaurants, Balthazar. I often use recipes from the Balthazar cookbook at home. I take every chance I can get to have dinner at Balthazar so that I can compare my ...
Continue reading "TASTING PANEL BLOGTAILS: Luxedo" »

Permalink | Comments(0)
February 14, 2013
Posted By Paige McCune
I recently discovered Black-Sesame Orange gelato and fell in love. I can't think of the right words to describe it: It's the Empire State Building, the Frank Sinatra, the Tiffany's of desserts. There was a taste that I have never experienced before, ...
Continue reading "TASTING PANEL BLOGTAILS: Empire State" »

Permalink | Comments(0)
February 01, 2013
TASTING PANEL BLOGTAILS: Some Like It Hot, a Creole Bloody Mary
Posted By Paige McCune
I created a Creole Bloody Mary just in time for the Super Bowl to honor New Orleans. I have spent a lot of time below the Mason-Dixon line. My great-grandfather started the athletic department at UNC and I still have family in North Carolina. I have ...
Continue reading "TASTING PANEL BLOGTAILS: Some Like It Hot, a Creole Bloody Mary" »

Permalink | Comments(0)