Recent Blog Posts in February 2013

February 28, 2013
Pairing Chocolate and Tea
Posted By Breanne DeMore
With each season comes another amazing Park Hyatt Masters of Food & Wine event. A tour of the world and all of its amazing culinary and beverage experiences, these events offer so much to the culinary inclined: a chance to interact with ...
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February 22, 2013
Posted By Paige McCune
On a recent trip to Manhattan I had dinner reservations at one of my favorite restaurants, Balthazar. I often use recipes from the Balthazar cookbook at home. I take every chance I can get to have dinner at Balthazar so that I can compare my ...
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February 14, 2013
Posted By Paige McCune
I recently discovered Black-Sesame Orange gelato and fell in love. I can't think of the right words to describe it: It's the Empire State Building, the Frank Sinatra, the Tiffany's of desserts. There was a taste that I have never experienced before, ...
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February 01, 2013
TASTING PANEL BLOGTAILS: Some Like It Hot, a Creole Bloody Mary
Posted By Paige McCune
I created a Creole Bloody Mary just in time for the Super Bowl to honor New Orleans. I have spent a lot of time below the Mason-Dixon line. My great-grandfather started the athletic department at UNC and I still have family in North Carolina. I have ...
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