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TASTING PANEL BLOGTAILS: French Affair
Posted by Paige McCune

Don't be fooled: This lively cocktail with cherry, berry, dried apple and ginger spiced toffee notes is a love affair all by itself.

  • 1.5 oz. Bulleit Bourbon
  • 2 oz. NV Cordon Brut Rosado
  • .5 oz. Cherry Heering
  • .5 oz. Ginger Citrus Blossom Syrup
  • 2 dashes Fee Brothers Cherry Bitters

Combine all ingredients in a shaker with ice. Shake well, fine strain into a chilled coupe glass. Garnish with brandied cherries.

Ginger Citrus Blossom Syrup

Combine all ingredients into a saucepan. Let simmer for ten minutes. Allow syrup to cool and fine strain it into an airtight container.

Paige McCune is a Northern California-based cocktail writer whose blog, A Round or Two, can be found here.


PHOTO BY PAIGE MCCUNE

Categories: Cocktails

Posted by Paige McCune on April 18, 2013 11:11 am | Permalink 
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